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sickness going arround championship
half of our students are ill. symptoms including vomiting disentary headaches and feaver. i heard other teams have similar troubble. for many it only lasted 12 hours.
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I was told that at the Michigan State championships, there was a member of a team there with the early stages of chicken pox.
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Something of that length seems like it might be a food poisoning issue of some sort.
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When you said "sickness" I honestly thought this was going to be about "FIRST Fever". Boy, do I feel dumb.
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we all ate difrent stuff
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Wash. Your. Hands.
Often. |
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My friend and I both felt really ill yesterday for about 24 hours- sounds like what you're describing. We think it was either a ham and cheese sandwich from the Diner in the Lumiere, or the water from the tap in the Lumiere. These were the two things we ingested in common, and that our roommates did not (they felt fine).
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http://m.clickondetroit.com/health/s...ition/25652756
Here's what was announced today on the Detroit area news |
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It may also be related to this http://www.reddit.com/r/FRC/comments...championships/
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I was at the VEX World Championship and noticed an unusually high amount of sick people all weekend (including myself after Day 1). For some it seemed to last only a day, for others like myself, we're still just getting over it.
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I'm surprised the box lunches didn't make me ill. I wonder how long they had been unrefrigerated or how long the food was left out. They apparently redistributed unclaimed lunches the day after too.
The solution is simple: INDIANAPOLIS. Ok. Maybe I just want food trucks. |
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This again. This yet again. Seriously, wash your hands before every meal at these events. |
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One of our team members had a stomach ache and was vomiting. I'm not sure how long it lasted. Last year at championships a member on our team had the same symptoms.
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Here's my two cents, and it comes from years of competitions and working in a school.
I think there may have been some bugs going around, but I think that's more a result of having people from all over the country and world interacting in the same place. Your body is exposed to germs and viruses that it may never have been exposed to, and as such it can react poorly. Also, the long days don't help. One of the best ways to fight off illness is to rest, and I guarantee most of our students were getting very little this weekend. I know there were many nights where I was excited if I got 5 hours of sleep. Your body may be more susceptible to new bugs if it doesn't get adequate levels of rest. As has been said - wash your hands early and often. At your events, make sure to put a bottle of hand sanitizer (if you can) in your pit. Encourage students to stay hydrated and get plenty of rest. They may not listen (I know I didn't at that age, and still don't), but prevention is the best way to stop illness. Post-event? Catch up on rest that you may not have gotten in St. Louis. Have a glass of Orange Juice, a nice salad, or whatever you usually consume to get your daily dose of vitamins. Take some time to stand out in the sunlight (I know a foreign concept for us techies). Give your body the time it needs to heal. -Tom |
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I got a head splitting headache after eating at the stadium. Had it not been for the first aid station having pain relievers I might have lost all my marbles.
I originally thought it was dehydration, but the pain continued to get worse even after the indicators showed that I was not. |
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Otherwise, a headache like no other headache you have ever had in your life is a symptom of a stroke. ;-) |
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The medical history of my family might suggest that I could one day develop such a sensitivity though. I think it may have been more correlative to a low blood sugar event that is very common in my family. |
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A student on our team purchased a 6 oz. cup of grapes full of mold for $5.99. I'd avoid the stadium food if at all possible.
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One of our students developed strep throat while we were there. After a 14 hour long bus ride, many other students and mentors are now suffering from the same thing.
I remember at the Virginia Regional a few years back, a 24 hour flu swept through the teams. The result was a lot of sick kids laying everywhere and a really disgusting stadium. I see how it's really easy for something to get transmitted when so many people are in the same area, shaking hands, hugging, not washing hands before eating food, etc. |
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On this note, I've always been a bit grossed out by doing the whole handshake thing before finals, and especially high-fiving the judges for awards, especially if you have one of the last awards. I'm not sure what you would do to replace that though.
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I seem to have contracted a cold towards the end of Championships, but it's clearing up now. Not much worse than a sore throat and some coughing.
I did not eat any of the stadium food, because it's horrendously overpriced and disgusting. Quote:
On the other hand, there does appear to be reasonably good experimental evidence for zinc reducing cold duration, though they've got no idea what the mechanism of action is. |
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We had at least 3 students sick and out of school on Tuesday.
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I've seen some pictures floating around on the /r/frc of raw chicken that some of the vendors were selling at the venue. That could be a culprit, but more likely it's just because of the concentration of students from around the world. Different people who've been exposed to different illnesses all hanging around very close for 5 days will get people sick.
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Moral of the story, make sure to be washing your hands constantly, and have hand sanatizer, especially on Friday and Saturday night. |
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When it comes to most viruses hand sanitizer does little more than move them around your hands.
The only thing that effectively gets rid of them is simple soap and water. It's always a good rule around large groups in a confined space to always keep your hands away from your face as much as you can and never put anything in your mouth unless you wash your hands first. |
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I had the fish.
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Do we need to find someone to pilot the plane who didn't have fish? :D |
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Fish has runny nose too?
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The most common kinds have some sort of alcohol in them (ethanol, isopropanol, etc.). In sufficient concentration (like 60%), it kills bacteria reliably and will destroy common respiratory viruses (because these alcohols dissolve the lipid coatings of those viruses). Unfortunately, you can apparently label a product with 2% ethanol as hand sanitizer.1 Chemically, that's a lot like diluting a glass of light beer with water, and then washing with it. One might imagine that this isn't especially effective. Here's some further reading on the topic, including the recommendation to use ethanol or isopropanol hand sanitizers with a concentration of at least 60%. Stuff like norovirus is a little more resistant, but might respond to some of the other active chemicals—like benzalkonium chloride or iodine—in other formulations of hand sanitizer. (Alternatively, you can destroy norovirus with the hypochlorite in chlorine bleach, diluted in water.) 1 IFI, you need to dump your branded hand sanitizer vendor. |
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We had no issues with illness. Even survived the whole handshake thing (twice!) without casualties.
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I have seen what the average high school student eats normally. At a venue like this, and under the stress of competition, it is even harder to eat healthy. If there ever was a demographic that might be well served by advice to seek out an extra serving of fruit, vegetables, or another source of vitamins I think it might be students at a competition like this. In this case I doubt encouraging them to seek out a glass of orange juice or other source of vitamins is a waste. It might end up being the only healthy thing they consume all week. By the way, one vitamin that some people might not be getting enough of without knowing it is Vitamin D. I now take a vitamin D supplement about 4 months out of the year under my doctor's recommendation. My blood tests showed me as being low on D which completely surprised me since I was going out of my way to eat a healthy diet. But, my doctor told me that is not at all uncommon during the winter in our region of the country, the Pacific Northwest. |
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Well, as it turns out, whatever I caught at championships sure is taking its sweet time to go away. The sore throat is gone, but I've had a pretty lousy cough all week long.
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