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Chief Deli!
One day I was hungry and misspelled Chief Delphi as Chief Deli. But ever since then I thought it would be a good off-season brain-teaser to name sandwiches/meals you would find at a deli/fast food joint after people that frequent the forums.
So, the rules: You may NOT name a sandwich after yourself. That defeats the purpose. You may name anyone other than yourself on the forums, and the description of the sandwich/meal should be a play on their name/personality/team, etc. After you fulfill the above requirements, feel free to garnish it any way you please. As in the below example (The "Dr Joe"), chips & a pickle have nothing to do with him, but are a likely complement to the sandwich. I'll start: The "Dr Joe": Johnsonville Bratwurst on a bun, with chips and a pickle. Good luck! |
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The DJ Fluck: Breaded chicken, mayonnaise, and pickles on a roll.
(get it? fluck? cluck? yeah, I'm awful.) |
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Jessica - Great idea! I've got two:
The Andy Baker - a pile of pulled pork that completely smothers a scoop of Morella-slaw, all in a sub roll. :rolleyes: The Jason Morella - three big slices of beef heart, covered in Heinz "Genuine 57" ketchup, between two slices of white bread. ;) -dave |
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This thread is hilarious!
I'll give it a shot. "The David Kelly" Country ham with toe cheese (Limberger) on toasted Wonder bread. yum! Andy B. |
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The Brandon Martus
The tallest sandwich - three layers of turkey and provolone - with very little bread on top! ;) |
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:D You guys are hysterical. I was terrified people would read this thread and just think it was weird.
So, here's another I cooked up: The Karthik: BLT with real Canadian bacon, tomatoes sliced ultra-thin. Keep it up! |
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...except for Karthik's sandwich, you have to call in advance. It only takes a minute to make, but it takes three hours of making sure it's perfect.
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Saline, Glucose, some Electrolytes… all wrapped in a plastic bag, and served intravenously. I hear the 2001 vintage from southern California is the best ;). The cost of this gourmet meal is the approximate cost of an ambulance ride and an English lesson. |
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"The JVN" - The world's most popular sandwich. Two plain slices of dry white toast with nothing in between. Very big in Chicago, where it is ordered along with four fried chickens and a Coke. Often imitated, never duplicated - the original is still the best. Try a JVN today - you'll like it, and you'll have no idea why!
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-dave |
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The wetzel supreme:
wheat on top, rye on bottom, turkey, ham, tomatos, lettuce, chedder, and monterey jack. |
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A few good ones I 'cooked' up at work today:
The Jess Boucher - A happy little peanut butter and jelly sandwich (about half the size of the Brandon Martus). Comes with a small POP and a side of curly fries. The Ricky Quinones - A cheddar sandwich with monterey jack, provolone, swiss, american, muenster, colby, and gouda, topped with jumping beans, with a side of string cheese. The Elgin Clock - A regular old grilled cheese that is guaranteed to fall apart. ;) The Ken Leung - A regular ham sandwich with all the fixin's... until you fall asleep on your plate. The Travis Hoffman - A philly cheese steak sandwich... but halfway through, you lose that eatin' feeling. ;) |
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The Big "M"
- Ham, Turkey, Salami, Roast Beef, Balogona (sp?), Swiss, Cheddar, Provolone, Montery Jack, Lettuce, Tomoto, Pickles, Green Peppers, Red Peppers, Yellow Peppers, Cucumbers, Mayonaise, Mustard, SQUEEZED in between 2 thick slices of whole wheat. |
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Don't forget the dessert menu...
The "Dave Lavery": A KK cut in half topped with peanut butter and your choice of M&Ms or Skittles. Man, that sounds really good... |
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The Brandon Marcus- A chicken finger BLT where the rest of the components are very mysterious. What's the sauce? What's that roll? Who knows. Only the infamous Brandon Marcus......
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I think it would be funny if someone set up a "Chief Deli" at Nats and you ordered what you wanted by using people's names. :D You would have to know more combinations than a bartender has to for drinks! :p |
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The Mike Walker - Ham and turkey thats full of bologna on white bread. :D
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If anyone knows anything about the political squabblings that David and I have, they'd know that I'd slather those fries in some [Theresa] Heinz [Kerry] Ketchup. |
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The Dorienne Plait
Roasted chicken with 007 herbs and spices marinated in. Topped with angel hair pasta and marinara sauce. A classic blue plait special. :D |
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I just want to let you all know that I got hungry reading this thread and had to go spend a bunch of money at the store getting food..
Yet another FIRST related escapade seperating me from my money.. lol |
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The RogerR -- one white wheat toast, grilled chicken breast (no bone of course) and scrambled eggs (not on the side) on top!! With a side order of Krispy Kreme glazed doughnuts and a coke!!
I got your back RogerR!!! :) *yummm chicken* :p |
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Okay, in retaliation: The Michael Ciance: A nice sandwich with bologna and cheese on rye bread, with a side of angel hair pasta in alfredo sauce. Served with chocolate milk. =P Take note lots of stuff in there are inside jokes. =D Only Ciance'd know. HAHA. Booya on you, Ciance. --d0ri |
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The Corey Balint - Fresh brownies straight from the oven:rolleyes:
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For Cory:
A Big MacBride with two all beef patties, special sauce, letuce, cheese, pickles, onions, on a sesame seed bun. Orange soda on the side of course and with the "we'll never meat" cooked medium over a "woodside" fire grill, it will taste HELLA good. |
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For my good friend Kristina:
"The Doanie Bologna" Bologna, California Cheddar Cheese, lettuce, tomatoe, onion, peppers, mayonaise, mustard, ketchup, relish, and everything else on it, all piled high on two slices of white bread (Weird stuff for a weird person!) Served up with a cold MinneSODA and an green tea icecream sundae topped with tons of chopped peanuts (to attract all those elephants :D) Mucho thanks go out to Bill for helping me with this. Kristina is a hard person to make a sandwich for! Cory |
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A "RogerR" sounds much like this tasty masterpiece. It is best served on a cool morning under a slight drizzle, in a parking lot. Andy B. |
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The Dean Kamen--
Make whatever sandwich you want, then cut it in half. ;) |
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I talked to Roger about it one day after he posted in that thread and he said he loved it and well of course ... it's a lot like him ... not ordinary! :] And he loves ... Krispy Kreme glazed doughnuts ... trust me I know!! :D |
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Dont forget the diet coke.... |
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Hmmm...
A Dognaux: Two slices of white bread, with thinly sliced Turkey, and mayo with a little bit of horse radish mixed in to taste. A Copi-oil Hoagie/sub/grinder/what ever you guys call it. : On a 12 in sub roll put some prosciutto, Pancetta, Bresaola, thinly slices Cacciatorino, Coppa, Tomatos, olives, lettuce, honey mustard... and of course a little bit of extra virgin olive oil to taste, serve toasted. Yum Yum -Aaron I just might make a Copi-oil sometime, sounds wicked good! |
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Wouldn't the Dave Lavery be a Krispy Kreme with a Diet Coke?
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The Dean Kamen- It's a mystery. You wont know what's on it until January 8th.
The Woodie Flowers- Roasted Chicken Breast, Mayo, and Lettuce on a toasted Sesame Seed Bun with a very GRACIOUS amount of fries on the side. I'll try and come up with some better ones later. |
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The Big Mike - 2 Bear claws for bread, as for the fillings, you can choose from the variety of documented people who have been bear hugged. Basically take anyones sandwich thats been bear hugged and wrap em in some bear claws.
The Aaron Lussier - I dont know what it would be, but it would definetly have some sort of crazyness involved with large meatballs. The tytus - Built backwards, i.e. Bread on the inside, wrapped in some slim jims covered in bawls The George Wallace - Low Carb bread cause it tastes like cardboard, and some thinned out mayo in between. But only during build season, otherwise its a colorful medly of meats and cheeses inbetween hearty bread and outstanding sauces, garnished with some spam and assorted emoticons drawn on the plate. |
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I got one
The Andy Grady : 1 hot dog and a coke ... cause he still owes me one hot dog and a coke from the Fantasy FIRST thing |
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The Beth Sweet: a subway with white bread, letuse ,sugar, molassis, sugar cane, High frotouse corn syrup (becayse shees sweet, Get it?) jalapino's (because of team67) and alot of michigen accent.
and i think my sandwitch should have some spam and swampgrass sprouts on it too |
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On a side note - guess who works in the Chief Deli?
Chef Delphi :] |
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"The Katie Reynolds" a Summer Sausage and Cheese Curd sandwich with a side of Mac and Cheese with a tall glass of Milk to wash it all down
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The Big Mike-
a whole turkey between two loaves of white bread with a whole pizza on the side as a snack. The Bharat- two slices of bread without the meat.... The Shaun- 2 chicken nuggets on one of those "leetle" rolls used in the airline food ;/ |
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ok hahaha, i did work in a deli for the first year of college....and some of these are HILARIOUS...
Yes, if i go to nationals next year, i WILL set up a booth and take the top 15?(open to suggestions) and serve them. Of course any help would be really appreciated. Oivey! how much is this gonna cost?? lol...ill need a new bank account to afford the meat and stuff for it. EEP! So donations would be awesome too!!! THese would ONLY be available to CD members, due to costs and nooone else would get the joke... anyone wanna help? particularly with experience? |
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The WayneC.
A bologne sandwich with mayo to hold the bologne.:D The Vishal(cyborgvr): Lettuce on a bun. |
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Greg, This would be hilarious! Count me in for 1 sandwich each day at lunch, $5 per sandwich. Andy B. |
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heh,
ok...here's what me and my associates have planned. 3 different sandwich styles ...(still working out which ones to do) set up on thursday somewhere in our deli stand we will have approximatly 400 total sandwiches to give out...donations greatly appreciated. (cuz we are paying for this out of our pockets) mr. baker ill make a few for the days to save money and resources, we wiill only be making 6" sandwiches. Mainly will be giving them out at the webhug...but if you ask im sure i can make some for the entire comp..that'll cost however. volunteers, if you'd like to help pm me, and i will get you a shirt made. yes, it will be hilarious, and next year if someone would like to head up the "cheif deli" i will provide the stand and etc. thanks! |
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I would like to introduce a few "specialty" for Chief Deli, supplied only on Saturday:
The JVN cup and a half warm milk, garantee peaceful sleep until well around noon the next day. The Baker BBQ pork sandwich, made with a pig nicknamed "Morrella" Baker the Big Guy himself wrestled to the ground from his very own farm, supplied extremely limted, sold in Southern California only. The Boucher chocolate cookie ice cream smothered with home made cookie coming from Watertown, Connecticut. The Copioil breakfast special (served only from 6am to 7am), with scrambled thunder chicken eggs, ham, sausage, hash brown, bacon, pancake. Breakfast for the champions, give you enough strength to bear hug Big Mike himself. |
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Greg, please have a Dave Lavery special (Krispy Kreme and Diet Coke)...I'm gonna need all the sugar I can get to stay awake through the championships :)
I'm still up for making the sandwiches, let me know the details when you're arranged it all.....I can get some of my team members to work as well I'm sure. Oh, and be sure to get an apron that says 'Chef Delphi' for yourself ;) |
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The Corey Balint
Simple recipe: A brownie dipped in mayo... |
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