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Chief Deli!
One day I was hungry and misspelled Chief Delphi as Chief Deli. But ever since then I thought it would be a good off-season brain-teaser to name sandwiches/meals you would find at a deli/fast food joint after people that frequent the forums.
So, the rules: You may NOT name a sandwich after yourself. That defeats the purpose. You may name anyone other than yourself on the forums, and the description of the sandwich/meal should be a play on their name/personality/team, etc. After you fulfill the above requirements, feel free to garnish it any way you please. As in the below example (The "Dr Joe"), chips & a pickle have nothing to do with him, but are a likely complement to the sandwich. I'll start: The "Dr Joe": Johnsonville Bratwurst on a bun, with chips and a pickle. Good luck! |
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The DJ Fluck: Breaded chicken, mayonnaise, and pickles on a roll.
(get it? fluck? cluck? yeah, I'm awful.) |
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Jessica - Great idea! I've got two:
The Andy Baker - a pile of pulled pork that completely smothers a scoop of Morella-slaw, all in a sub roll. :rolleyes: The Jason Morella - three big slices of beef heart, covered in Heinz "Genuine 57" ketchup, between two slices of white bread. ;) -dave |
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This thread is hilarious!
I'll give it a shot. "The David Kelly" Country ham with toe cheese (Limberger) on toasted Wonder bread. yum! Andy B. |
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The Brandon Martus
The tallest sandwich - three layers of turkey and provolone - with very little bread on top! ;) |
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:D You guys are hysterical. I was terrified people would read this thread and just think it was weird.
So, here's another I cooked up: The Karthik: BLT with real Canadian bacon, tomatoes sliced ultra-thin. Keep it up! |
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...except for Karthik's sandwich, you have to call in advance. It only takes a minute to make, but it takes three hours of making sure it's perfect.
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Saline, Glucose, some Electrolytes… all wrapped in a plastic bag, and served intravenously. I hear the 2001 vintage from southern California is the best ;). The cost of this gourmet meal is the approximate cost of an ambulance ride and an English lesson. |
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"The JVN" - The world's most popular sandwich. Two plain slices of dry white toast with nothing in between. Very big in Chicago, where it is ordered along with four fried chickens and a Coke. Often imitated, never duplicated - the original is still the best. Try a JVN today - you'll like it, and you'll have no idea why!
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-dave |
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The wetzel supreme:
wheat on top, rye on bottom, turkey, ham, tomatos, lettuce, chedder, and monterey jack. |
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A few good ones I 'cooked' up at work today:
The Jess Boucher - A happy little peanut butter and jelly sandwich (about half the size of the Brandon Martus). Comes with a small POP and a side of curly fries. The Ricky Quinones - A cheddar sandwich with monterey jack, provolone, swiss, american, muenster, colby, and gouda, topped with jumping beans, with a side of string cheese. The Elgin Clock - A regular old grilled cheese that is guaranteed to fall apart. ;) The Ken Leung - A regular ham sandwich with all the fixin's... until you fall asleep on your plate. The Travis Hoffman - A philly cheese steak sandwich... but halfway through, you lose that eatin' feeling. ;) |
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The Big "M"
- Ham, Turkey, Salami, Roast Beef, Balogona (sp?), Swiss, Cheddar, Provolone, Montery Jack, Lettuce, Tomoto, Pickles, Green Peppers, Red Peppers, Yellow Peppers, Cucumbers, Mayonaise, Mustard, SQUEEZED in between 2 thick slices of whole wheat. |
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