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Mr. Boucher, thanks for sharing the picture with us. |
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AB |
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I refuse to be a part of another terminology argument (re: tag sale VS garage or yard sale, grinder VS sub or hoagie) Quote:
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<runs for cover> |
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Elgin, I kept it as a thumbnail. Should I have posted it in the portal?
Also I do have bathing suit pictures of you for the highest bidder |
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I'm sure most would agree. :ahh: |
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(btw there IS a difference between grinders and subs!) |
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*ketchup* |
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A grinder is like a sub, but it's toasted and is usually larger. I think grinder I think this *ketchup* |
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Well... at least the icing matches your shirt... so if you do decide to become a Geisha, you'll at least have a head start in your color coordination skills... Heidi |
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i eat eggs with ketchup. i also used to eat a grilled cheese sandwich with ketchup and apparently, my parents have a video tape of me eating cheerios with ketchup....i don't remember that at all.
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Who knows, those pics may fetch more money than the stained glass window! :eek: Quote:
I have never understood why they call them "grinders" up here. I have yet to successfully sharpen my lawnmower blade with a ham and cheese grinder or even mount a wire wheel to one! :rolleyes: |
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Further proof you can take the Jay out of New Jersey, but can't take the New Jersey out of Jay. :rolleyes: |
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oh oh oh (sorry again for the offtopic)
According to the Bellacinos FAQ: Quote:
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This link has a picture of chez Dave putting a grinder in the oven. Basically, I describe sub v. grinder as yeast donut v. cake. Subs are more airy, more like a yeast donut with all the air bubbles etc. Grinders are more like bread or cake donuts, more grainy. On topic, Elgin, that looks like a gigantic version of the "hamburgers" we used to make in Girl Scouts with Nilla Wafers and frosting! |
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