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Re: "Where is Wolcott? Invitational" 14th June
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Re: "Where is Wolcott? Invitational" 14th June
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Re: "Where is Wolcott? Invitational" 14th June
The alliances, though already stated here, are also listed on the Spreadsheet that was running in the pits during the competition. It, along with the scores from every match, the finals brackets, and the winners, are available here.
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Re: "Where is Wolcott? Invitational" 14th June
Thanks for letting me MC your event. My top hat comes off to 1071 Team Max, your team did a great job with your event. I was very impressed with every aspect of the competition, the team did what was asked and every thing ran great. This was one of the best rookie events I have been to. I look forward to working with you next year. Here's to a bigger and successful 2009 Where is Wolcott Invitational 2.
Jack in the Hat |
Re: "Where is Wolcott? Invitational" 14th June
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:P |
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No, he definitely meant the other Team MAX, team 1041. :P at you |
Re: "Where is Wolcott? Invitational" 14th June
Big fingers, small iPhone keyboard! :)
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Thank you on behalf of my entire team, it was a definite pleasure to have you there. |
Re: "Where is Wolcott? Invitational" 14th June
yay to the mc, you did a great job, i cant wait for next year.
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Re: "Where is Wolcott? Invitational" 14th June
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For those of you who didn't get enough BBQ, the team just found out that we have been accepted as a food vendor for the Woodstock Fair! :D The fair is held in the Northeast corner of the state over the Labor Day weekend. We'll have an expanded BBQ menu. Pulled pork, beef brisquet, and chicken. We'll be set up in the secondary food area adjacent to the horse pulling arena. Stop by, have some delicious BBQ, and talk about the upcoming FIRST season. We received a lot of great compliments on our food, thanks very much! A few people asked if we'd consider selling BBQ at other events, and we certainly would. If anyone is hosting an event, and might be interested, contact our team and we'll see what can be worked out. The mentor who owns the BBQ trailer is booked solid for most of the summer, but the fall has openings. Again, a big Thanks to Team Max, and thanks for everyone's compliments on our food. :) |
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