The venue's setup for smoothness of competition is good, but the facilities were a little grubby this year, but other than that, I can't really complain. If you Hawaiians want some good 'ole deep south seasoning, come to this regional. You'll definitely get the good atmosphere. But Ryan covered the facilities issues above, thats in this quote below.
Quote:
Originally Posted by RyanN
My only complaint is the facilities in which the competition takes place, which I let Curtis Craig know about. The restrooms were horrendous, they ran out of bottled water, it was hot, and the static electricity on the floor was still an issue. The bottled water issue is my biggest complaint. The facility rules are no outside food or drink brought on to the premises. If they cannot supply the regional with the amount of food and water needed, then the rule should be withdrawn. Enough said. There is no safety or other issues with bringing in outside food or drink other than the facility cannot make money. To ban teams from eating in the parking lot is just rude. When we're given a 10 minute lunch break, we cannot drive 10 minutes to the nearest restaurant, eat our food, and drive back.
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