Quote:
Originally Posted by Karibou
-Volunteer food: I'm a vegetarian. I was starving. 2 out of the 3 entrees always had meat in them, and that third one was usually something very small or not even enough to constitute as an entree. I was wary about taking more than my share of cornbread, or biscuits, or dessert, because I knew that those ran out frequently, so I took extra half the time and sucked it up for the rest. I also feel bad for any volunteer that was a vegan, because they probably couldn't eat much of anything (I felt that too, since I don't like eggs at all and couldn't eat those for breakfast).
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While I thought the food was pretty good, I have to agree with you; the choices weren't broad enough. I eat meat, but I've got to watch my fat intake, among other things. So even without the meat, there was the cheese; even harder to remove. There were nowhere near enough vegetables & salads, although the fruit at breakfast was OK. We actually got somewhat more healthy food at the St. Louis regional; a LOT fewer volunteers to feed there, of course.
At least we were somewhat compatible; I almost never eat desserts.
