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Re: A New Team Social
When we brought our Team Social back at the CT Regional, we elected to charge a nominal fee... not offset our expenses, but to ensure that we had a accurate head-count for food.
When planning an event like this, you need to let your food services provider know how many people to expect... you don't want to have too much or too little food.
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Michael Sperber
Vice President & Director, ingenuityNE / NE FIRST (2012-present) | CT FIRST State Executive Advisory Board (2005-present)
ingenuityNE: ingenuityne.org | NE FIRST: nefirst.org | Facebook | Twitter
Chair, FRC Connecticut Regional Planning Committee (2005-2011)
FIRST Senior Mentor (CT) (2005-2007) | Mentor, FRC 175 Buzz Robotics (1998-2006): 2002 Championship Chairman's Award
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