Quote:
Originally posted by MattK
Anyone know why the 2 Regular Cokes didnt blow or really expand all that much but the Diet Coke Expanded like crazy? [/b]
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When a liquid contains a solute, its freezing point is lowered and its boiling point is raised. By how much is dependent on the solute and the amount. Your Regular Cokes probably had a lot more corn syrup or whatever than the Diet Coke, which uses a lot less of a lot sweeter substance.