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Unread 10-02-2003, 20:38
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AKA: Paul Luffel
FRC #1127 (Lotus Robotics)
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Those of you non-bakers may not understand, but hey, there"s always a chance...
The point of a pastry (such as doughnuts) is to provide something with a large amount of sugar and large air pockets with the entire structure remaining stable and edible (sounds like robotics - drill as many holes as possible without making the robot break in half). Krispuy Kreme fulfills this perfectly and even provides them fresh, so they are wonderful. The doughnuts at Dunkin Donuts are much more diverse, but they are much closer to being bagels than doughnuts. They are very thick and dense (good for dipping, but very bad without a drink) which may appeal to some people"s tastes, but Kripsy Kremes are much truer doughnuts (this is really asking for a well-documented scientific study).

and thus...Krispy Kreme is the winner!
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