Quote:
Originally Posted by Alex Cormier
Looks nice, can you explain what you did with the noodles to get the nice corners?
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They are just wrapped around the corners. After all the issues this season we ended up cutting about three times as many noodles as we needed since we weren't sure it would be legal, we cut them for vertical noodles first. We finally found out it was legal from Colin Fultz and went with the wrap around corners.