[BHS_STopping]

I find it silly that anybody is complaining about "wasting water", to the point where it's almost ludicrous. You want to know how to offset somebody wasting 10 gallons of fresh water? Next time you make a hamburger, make it 3% smaller. That's it. It takes 300 gallons of fresh water to make one small hamburger. It's so easy for you to accidentally waste a bucket's worth of water by preparing a meal which is slightly too big that I simply cannot fathom in what context it is worth complaining about.