[Seth Mallory]

On GRT the parents sign up to do meals. Our team has families from many countries and this reflects in the menu. Beside the regular meals that have been listed some families bring dishes that reflect their culture. Last year this included Indian, Chinese, Korean, Japanese, Jordanian, Italian, Russian, French, and some others that I was not there for. The families are given a list of dietary restrictions and either make all the food to fit or make it two ways to satisfy the restrictions. The students try food they would never have otherwise and it has been popular.