We have a sponsor willing to cut a pan out of sheet metal for us this year. Does any team use sheet metal instead of aluminum? If so what gauge? Or does any team use stainless steel. Just wondering short of the electrical issues that could occur if we were not careful, are there any other downfalls to using sheet metal. We normally use .25 lexan and have really not had any issues with it but it is expensive. and a pain to cut
