Quote:
Originally Posted by planetbrilliant
Last year, we ate at the Spaghetti Factory which was nice and it's within walking distance but still a bit far (like half a mile)
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I also really like the Spaghetti Factory; another advantage is that if anyone on your team has a food allergy/intolerance to wheat/gluten, that restaurant offers gluten-free pasta and sauces. I have Celiac disease, so it's always a challenge finding safe foods in unfamiliar cities, but I had a good experience with that place.
