Quote:
Originally Posted by Darkseer54
We have always just ordered cheesecakes from online then cut them with the band saw. Set up a jig to cut it properly it and you can easily get it down to perfect slices.
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We've procured locally, then cut them using a lightweight hand saw with a very small kerf, which can be procured from culinary supply shops as a "cake knife".
[pernickety rant]And it's a PIE! Cake doesn't have crust and a filling! Boston Cream Pie is really a cake, but cheesecake is a PIE![/pernickety rant]
And, OBTW, the biggest flaw I found in the original rendering (ahead of lack of texture) was that the cheesecake filling was translucent rather than opaque.