View Single Post
  #7   Spotlight this post!  
Unread 15-08-2015, 17:28
GeeTwo's Avatar
GeeTwo GeeTwo is offline
Technical Director
AKA: Gus Michel II
FRC #3946 (Tiger Robotics)
Team Role: Mentor
 
Join Date: Jan 2014
Rookie Year: 2013
Location: Slidell, LA
Posts: 3,589
GeeTwo has a reputation beyond reputeGeeTwo has a reputation beyond reputeGeeTwo has a reputation beyond reputeGeeTwo has a reputation beyond reputeGeeTwo has a reputation beyond reputeGeeTwo has a reputation beyond reputeGeeTwo has a reputation beyond reputeGeeTwo has a reputation beyond reputeGeeTwo has a reputation beyond reputeGeeTwo has a reputation beyond reputeGeeTwo has a reputation beyond repute
Re: pic: Cheesecake, anyone?

Quote:
Originally Posted by DonRotolo View Post
Pizza ovens are generally at 450 to 500 degrees. They universally have stone 'floors' to maintain the temperature evenly and avoid the cooling effect of an uncooked pizza. So yes, one CAN make a bed that will cook a pizza, but you really want to print it first, then cook it.
Yes, yes. An automated pizza baker would definitely have to have separate construction and baking chambers; unless you print the bubbles in, the crust has to have time to rise at a lower temperature, and go quickly to a much higher one. (I suppose you could move the pre-heated stone to the pizza, but that sounds even more problematic.) I also seriously doubt that current 3-D technology can passably reproduce a hand-tossed and pressed crust, or even a machine-kneaded and rolled one.
__________________

If you can't find time to do it right, how are you going to find time to do it over?
If you don't pass it on, it never happened.
Robots are great, but inspiration is the reason we're here.
Friends don't let friends use master links.
Reply With Quote