Quote:
Originally Posted by GeeTwo
Really? Are there that many FIRST teams in places without Taco Bell or Panchos? I know they aren't "real" churros, but when I read the name on an AndyMark parts list, I knew sort of what to expect. Maybe if the world were a bit more like Demolition Man, where "all restaurants are Taco Bell now"...I'd still like to know how the three seashells work without massive chafing.
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What I mean is that in the post that was first questioned about the term "churro" came from. (To my knowledge) he was asking what a churro part was and not the actual piece of food.
But hey, I might be totally wrong.
Because we seem to be talking about two different issues. I am talking about what the actual part a churro is. While everyone else is talking about the food term and what type of food it is.