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Re: Tips for first time at champs?
Also, our team has a diabetic, two people with celiac, and one person who is allergic to tomatoes, meaning that concessions are potentially dangerous for them. At the regionals, we could simply explain this to security personnel and they would let these people bring their own food in, but I'm guessing it's not like that at World, so is there any sort of paperwork or pre-arranging that can be done?
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