Quote:
Originally Posted by ctt956
This thread is the only relevant thing in the Google search...
Is it possible that could be manufactured partly transparent, or at least translucent/clearish?
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There is a method of "rendering" (ha) lard so that in liquid form it remains translucent (
here). The OP describes the lard as clear, and says "transparency is a sign of BAD LARD". In fact, in the link's rendering process, the liquid lard is pretty clear, and that doesn't mean it's bad lard. There is
this that describes the appearance of lard itself as translucent, but white-ish, BUT, describes the lard compound as "not translucent". However it goes on to state that anyone familiar with both items would clearly not mix them up. Unfortunately I am not well versed in the art of lard-making, so I am not sure if the compound it is referring to is sold in stores. In addition, this was published in 1919, I'm sure the lard-slang was different than what it is now.
All in all, melted lard maybe semi-translucent, but that is not a sign of bad lard. The lard itself can be translucent, but this is not a sign on bad lard. Going back to the original lard research, it is difficult to tell if lard is bad aside from visible mold, fecal matter, or a rancid-trash smell. If your lard has any of the above symptoms, it is a sign on bad lard.
I think Piztons Inc. should get in email contact with me and explain their lard motto a little bit more because I don't think I get it based on my research.