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Originally Posted by Stephen Kowski
not necessarily....look above and read my discussion on the genetic engineering of the blue agave....there are other examples, but i do not have time/energy enough to find them all....i guess if you would like to get technical in this example it is a distillery, but I am considering them one in the same.....
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I recently went on a tour of UPS's West Coast Air Hub in Ontario, California. Conventional logic would say, "UPS only has package sorters at their facilities." Not true, they have a full time industrial engineering division at each major facility across the United States. Their mission is to increase efficiency within the facility and on everything originating from that facility. I would think that breweries and bottling companies would operate on the same concept of continuous improvement.
Just some food for thought...
--Pierson