[Amanda Morrison]

The origin of the Marshmorito is a funny story. While camping with friends on my 21st birthday, one of us decided that he was too lazy to get up and get s'more supplies from the tent. Instead, he devised the Marshmorito, and gave it a shot (he being an adventurous fellow).

While we expected a face of disgust, instead he leapt up in surprise! This ridiculous treat tastes like Lucky Charms cereal! One by one, he convinced us all to at least try it... we went through a whole bag of Doritos before we could satisfy our hunger! The recipe follows below.

2 Nacho Cheesier! Doritos
1 Jet Puffed Marshmallow
Tongs or a stick (easier with tongs)

Create a sandwich out of above ingredients, hold together with tongs. Roast over open flame until marshmallow is gooey, but not burnt. Make sure it is over open flame - a lot of the cheesy powder of the Dorito will burn off, but not all of it. Blackened Doritos make the best Marshmoritos. Don't eat them right off the tongs/stick... the chips actually will stay hot for a few minutes after they come off the fire. Once the chips have cooled, but not the marshmallow, eat the entire treat in one bite, if possible. Chew, and voila! Lucky Charms cereal!

It sounds gross, it tastes great, it's the Marshmorito!