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Originally Posted by JVN
Because I went to college so close to the Canadian border, I'm very familiar with the poutine. 
When we were visiting the Toronto Regional this year, Adrienne and I made Ken Patton try one, I'm pretty sure he was wowed.
Gravy? Cheese? Fries? What isn't there to love? |
It doesn't *sound* tasty, but it is.... thanks for expanding my horizons!