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Originally Posted by Tristan Lall
Some spaced-out burger-flipper blew it, or decided to have his way with you. Agreed, it's not too appetizing, but I don't know if you can honestly blame the restaurant chain—if they're anything like McDonalds or KFC, they have rather involved procedures for preparing food, so that it turns out exactly the same, all of the time. Someone didn't follow the procedure, and you got a mouthful of soggy pink flesh as a result.
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You really can't blame the chain. Burger King's (and others) are independantly owned and operated. The people who open up these places bought into the franchise. Like Tristan said, they have involved procedures and someone wasn't on the ball with your order.