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Re: gingerbread
What a fascinating topic...
From what I've seen on various cooking contests, sugar can be used for lots of things you never would have dreamed of, but of course you'd have to be a professional to attempt half of it.
sciguy125 had a good point. As long as you keep the gingerbread light, then you can be a lot more creative with the things you use for support. But then you have to make sure it's not too thin... it's like building a robot all over again!
If anyone tries anything like this, make sure to post pictures! I wish I knew more about cooking so I can try, too.
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