We've all had our theories, here's a very important point that people have missed so far...
Quote:
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"five 'bots tangling with pasta"
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If you know anything about pasta it's over 60% WATER! So what does this mean for the field? Probibly a mix of water (roughly 60%) and "dry" (roughly 40%) land. Oh, Or even BETTER! When you cook pasta, you start off dry, but then boil it
as you add water! So maybe the entire field starts off dry and then is gradually filled with water throughout the match! Imagine the new drive possibilities!!!
From
wikipedia, here's a few other interesting facts about pasta.
Pasta is made either by
extrusion, where the ingredients are forced through holes in a plate known as a
die, or by lamination, in which dough is kneaded, folded, rolled to thickness, then cut by slitters.
Fresh Pasta cooks quickly and has a delicate taste, but spoils quickly due to its
high water content.