[Ben Piecuch]

Originally Posted by KathieK

Thread created automatically to discuss a document in CD-Media.

NEMO White Paper: How to Host a Profitable Pasta Dinner Fundraiser by

Thanks Kathie/NEMO,

I have several questions about these dinners. How much food do you actually prepare? For example, how many people will a pound of pasta prepare? Salads, dinner rolls, etc...? How much can you expect people to actually eat?

Also, what do you feel is the minimum amount of "manpower" required for a fundraiser like this? How many cooks, waiters, cleaners, etc? We have a hard time getting more than 5 or 6 students to show up at the same place at the same time.

We're hoping to add a fundraiser like this to our springtime plans. Thanks!

BEN