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Originally Posted by Sam Lipscomb
A frappe is like a milkshake...but it's really just liquid poured over crushed ice. Milk and ice cream are not necessary, but if there, it tends to be thicker than a milkshake.
SteaknShake was absolutely amazing. They definitely need to look into opening them in New England.
And wow, do I look ridiculous in that pic. |
OK??? well i guess its just "Crushed Ice"-Another name that is used in Indiana For "Frappe"!!!
