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Originally Posted by Alan Anderson
I have a hard time understanding the problem some people have with White Castle. I suspect that the root of the trouble might be that they're cooked with diced onions.
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I always thought it was the grease to meat ratio. The HIGH grease to meat ratio. But onions could be part of it too...
Around here there are plenty of mom and pop places to get "sliders" as they are known. It's great to see the slider get wrapped in white paper, only to unwrap it a minute later from what appears to be translucent paper. Mmm... grease... gack....