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Originally Posted by Kevin Sevcik
Also, in the interests of full disclosure, my girlfriend is a celiac and thus can't have anything with wheat, barley, oats, or rye in it without becoming very ill. This means about all she can have at a competition is Dippin' Dots and juice or sodas. So we talk with the regional directors to get special permission to bring in a FEW snacks for her and still make the usual arrangements for lunch in the parking lot that goes for the whole team. Always better to work with the system.
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this is the heart of the matter with food and venues. What and when and how you eat is a very personal thing. You should not have to explain medical conditions or personal information to
anyone to get permission to eat a candy bar, or to snack on carrot sticks or whatever.
Food and drink are one step away from breathing the air. For anyone to place restrictions on people because your are 'in our venue' is not right. Esp when you are there for 10 hours a day.