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Unread 18-08-2006, 14:33
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Re: Bringing Food into Competition Venues

Quote:
Originally Posted by T. Hoffman
I'd hope these venues would stop being so greedy, recognize the relatively empty wallets of the majority of the youthful participants at a FIRST event, and lower prices at their food stands accordingly.
...

Kevin mentioned that venues sometimes offer discounted rates to the regional committees to have access to the arenas for the competition weekend. I wonder if the venues think that charging high prices for food is one way to attempt to recover the revenues lost from being so "magnanimous". Some discount, huh?
Please, please, please, please, please stop making this mistake. It's been said several times here, and I'll repeat it with some justifications. The venues make NO money off of concessions or catering. They make a contract with a vendor and the vendor provides the food and makes the profits. Reliant makes no profit from: providing power outlets, audio visual equipment, table rentals, catered food, or concessions. They are not in that business. It doesn't make one lick of sense to think they are. I have seen the bills and they go straight from the regional to Aramark, Harper Wood, etc. The venues have land and a building, and they rent it out to people. They are not in the business of wiring outlets, setting up projectors, or frying chicken.
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