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Originally Posted by Jane
They brought me home a piece a little while ago and all the caramel and goo is oozing out with the pecans now where the light layer goes into dark.
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I'm not feeling jealous, not at all...
Someone brought a peach crisp (heavy on the crisp) to our book discussion tonight, so I've been sweetened quite nicely... who needs your chocolate goo oozing pecans anyhow?
Alright, who am I kidding, I've still got a fierce craving for chocolate... I'm thinking I may make some toffee bark on Tuesday (lots of chocolate there)... and this time maybe I'll add the pecans like the recipe says!
Heidi