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Originally Posted by Mark McLeod
I've only ever made the little turtles.
You'd have to eat a lot of those to make 4 lbs.
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Elgin, I think Mark had the answer at the beginning of this silly thread.
I think 'turtles' are like something we call pralines down here.
It's a southern thing perhaps.
Caramels, pecans, sweetened condensed milk - seem to have been what made this cake a turtle. Sorry that you were disappointed.
Jane
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