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Originally Posted by Mark McLeod
The little "turtles" are made with the same ingredients that Jane used for her larger cake, but they are roughly the size of a half-dollar (about two bites worth) and are made with one pecan-half coated with the caramel mixture covered with chocolate.
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They are called turtles because if you arrange the pecans just right they stick out from the gooey chocolate covered caramel and make it sort of look like a turtle with a head sticking out of the shell. Plus you need to eat them real slow to enjoy them and not get the caramel stuck in your teeth!
