Quote:
Originally Posted by Greg Perkins
two and a half words...
"icing water-fall"
where else can you get glazed doughnuts that have been run THROUGH the icing waterfall?
nowhere but KK's (I am going to Chicago in may, I'm gonna get my fix!)
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Yeah, I saw that on a Discovery Channel special about food factories (I still say the inside of a Twinkie is made from the residue of the Roswell Crash, but that's another debate entirely
). And the first thought in my head upon seeing said icingfall was "ew".
Though for some strange reason, I'm now tempted to try that powdered donut and maple syrup combo (using natural syrup, of course)...