I don't like sporks. They remind me too much of elementary school cafeterias with budgets so tight, they can't even stock separate spoons and forks.
And they remind me of that one kid, the one that would always eat all the paste in kindergarten with them. There'd never be enough paste left over for all the arts and crafts projects, and being in kindergarten, we had not yet masted the art of Elmer's white glue and magic markers on the same construction paper.
Quote:
Originally Posted by Elgin Clock
I always do that with Ramen. Put too much water in it. Easy fix is to just cook it longer. Sure it makes the noodles less stiff in that regards, but food is food. It's going to end up as a big pile of mush in your stomach anyways.
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Were they Ramen noodles or mush-that-used-to-be-noodles?
Either way, leave it to the Japanese to
find the best way to cook Ramen.
