The good stuff is known as "Mommy Mac-n-cheese" at our house, but even I get that craving for the orange version. You can buy the powder in bulk in some places (ours comes from a Mennonite run store) and that with basic elbows makes a good Kraft imitation. And I eat it with a spoon.
Quote:
Originally Posted by Elgin Clock
Kinda like the time my Dad used the green ketchup to make meatloaf from scratch instead of the "normal" red version.
After it was done cooking it looked like a pile of meatloaf with mold all over it, but I got past that, ate it and it tasted great and I'm willing to bet it looked like any other meatloaf (red ketchup, purple ketchup, green ketchup, or even with blue ketchup) when it was being digested.
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We did the same thing - once - never again. We had this bottle of Green catsup, no one would eat it, so I tried to use it up in a meatloaf. Big mistake! I could not believe how green the catsup made the meatloaf! It was very difficult to eat because or the appearance.
