Quote:
Originally Posted by Billfred
Just one required question from the aficionado: Mustard-based, ketchup-based, or vinegar-based pulled pork?
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Astute question, Billfred. Of course there would be no such question down on the Black River, in SC, where pulled pork originated because only city folks and Yankees use forks. Long, slow cooking and vinegar-based seasoning ensured that nothing beyond ones own good fingers need come between meat and mouth.
But in these modern times, city folks and Yankees have developed a taste for pulled pork, so the question is pertinent: what style do they prefer?
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Richard Wallace
Mentor since 2011 for FRC 3620 Average Joes (St. Joseph, Michigan)
Mentor 2002-10 for FRC 931 Perpetual Chaos (St. Louis, Missouri)
since 2003
I believe in intuition and inspiration. Imagination is more important than knowledge. For knowledge is limited, whereas imagination embraces the entire world, stimulating progress, giving birth to evolution. It is, strictly speaking, a real factor in scientific research.
(Cosmic Religion : With Other Opinions and Aphorisms (1931) by Albert Einstein, p. 97)