Thread: pic: Pulled Pork, Chicken and all the Fixings
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Unread 13-08-2007, 02:14
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Re: pic: Pulled Pork, Chicken and all the Fixings
Quote:
Originally Posted by Billfred View Post
Just one required question from the aficionado: Mustard-based, ketchup-based, or vinegar-based pulled pork?
Umm.. we'll have to get back to you on that question.
But none-the-less, I'm sure it will be awesome. w00t!
I can't wait!

And to Art and the rest of 228, c'mon down & bring the whole darn team!!!
We'll make you all honorary guests seeing as you are sharing in 10 years of Robo-Building-ness that we are celebrating as well!!

10 years strong and plenty more to come!
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