Quote:
Originally Posted by AV_guy007
I am with you all the way, The pork is one of the things I look forward to most when I go down to visit family in NC, Vinegar all the way  |
I'm a vinegar guy. Now, although NC is famous for vinegar-based pork, there is a line drawn down the state that segregates the taste buds. The farther east you go, you'll get vinegar based barbeque and slaw. Especially Wilson County, with famous restaurants like Bill's and Parkers. However, in the West, mountainous, and High Point area you get ketchup based barbeque, which is also quite good. Theres alot of old-timey restaurants you can find if you know where to look that are great representations of these areas. All in all, Carolina barbeque is still VERY good.
Pork is a very serious topic in North Carolina. Where else can you advertise for your robotics team at an event known as "Hog Day"?