Quote:
Originally Posted by Not2B
I always thought it was the grease to meat ratio. The HIGH grease to meat ratio. But onions could be part of it too...
Around here there are plenty of mom and pop places to get "sliders" as they are known. It's great to see the slider get wrapped in white paper, only to unwrap it a minute later from what appears to be translucent paper. Mmm... grease... gack....
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Proper spelling is "SLYDER".
