Quote:
Originally Posted by Protronie
Actually born and breed in upstate New York...
BBQ pretty good up there but the best is here in the Carolina's 
-p 
The trick is to slow cook it over the hickory wood.  |
That's exactly how we do it - minimum 8-12 hours in the
hickory wood smoker with apple cider broth to keep the pork moist. Although our pulled pork is closer to Texas/Tennessee-style than Carolina-style, as we don't use vinegar or any other acidic means to tenderize the pork. Whether this is better than Carolina-style BBQ is up to personal choice, but either way it sure is good!
Just because we're north of the Mason Dixon line doesn't mean we don't know our way around a barbeque.