Quote:
Originally Posted by Formerly Famous
Thanks.
No I haven;t gotten that far yet. In fact. That is a sightly older version. The wheel are further apart now.
Eventually I'll get into weight reduction.. But as it is this will be my second year so I don;t really know what the best material would be for the railing.. at the moment I'm just using 1" extruded aluminium.. I'm not sure if you can really swiss cheese that..
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When using 1x1 at 1/16" wall there is no need to unless there is a desperately fat robot sitting in your shop at the end of six weeks
