[Jon K.]

I just Found my families recipe for pierogies and will post it soon

edit*
Ingredients for dough

6 cups of flour ¼ tsp salt
2 heaping tablespoons of Sour Cream 2 cups of water - ad as you need it

Pinch baking powder

Sift flour. Add egg, sour cream, and water. Keep mixing until firm, not soft. Roll out about ¼ of the dough at a time.

We use a pasta queen pasta machine for rolling a piece of dough into the circle that should have a diameter of about 3 inches. Or use a large cookie cutter.

Ingredients for potato and cheese mixture

6 large potatoes cooked, mashed and mixed with a half pound of cheddar cheese.


Or you could fill with whatever you want

Then fill the pierogies with a heaping spoonful of filling and fold over to a half moon shape.

Put in boiling water until they float to the surface

Then fry in melted butter and onions or serve with melted butter and onions on top.