Unanswered Questions for Championship for Rookies

[ttldomination]

Originally Posted by Snowbird

Hey all, Rookie team 4265 headed to St. Louis after being Rookie All Stars at the Smoky Mountain Regional. We've got more questions of course.

1) tables. We have our own workbench and everything, but we're hung up on PIT design. Will the even in St. Louis provide a table for us? and what size would it be?

2) How soon can we expect the crate to be removed from the pit?

thanks,

Snowbird
Team #4265
Wildbots

Someone feel free to correct me, but here it goes.

(1) The pit setups are nearly identical to those at regionals. As far as the exact dimensions of the tables are concerned, I don't have the foggiest.

(2) IIRC, the crates are removed pretty quickly. The shipping company usually has people out on the floors during uncrating. If you uncrate first thing on Wednesday, it'll be gone fairly quickly.

If this is an issue, I've seen people move their crates off to the sides up against the walls just to get it out of their way, and the shipping company usually goes about removing it from there.

- Sunny G.