pic: Cheesecake, anyone?

[GeeTwo]

Originally Posted by Darkseer54

We have always just ordered cheesecakes from online then cut them with the band saw. Set up a jig to cut it properly it and you can easily get it down to perfect slices.

We've procured locally, then cut them using a lightweight hand saw with a very small kerf, which can be procured from culinary supply shops as a "cake knife".

[pernickety rant]And it's a PIE! Cake doesn't have crust and a filling! Boston Cream Pie is really a cake, but cheesecake is a PIE![/pernickety rant]

And, OBTW, the biggest flaw I found in the original rendering (ahead of lack of texture) was that the cheesecake filling was translucent rather than opaque.