|
|
|
![]() |
|
|||||||
|
||||||||
![]() |
|
|
Thread Tools | Rate Thread | Display Modes |
|
|
|
#1
|
|||
|
|||
|
Re: [RSN] check_in Week 3: We Want Your Questions!
I would like to make an argument in favor of the burrito. Contrary to the taco, it generally is much more portable and less likely to end up on your plate/lap. And it also has a better balance of carb to protein (with the addition of rice and beans) and does not have the abomination known as shredded lettuce, which adds nearly nothing to the dish, besides maybe a bit of crunch. I will, however, say that the hard shell taco has its own merits, but burritos have a clear advantage over soft shell tacos.
|
|
#2
|
||||
|
||||
|
Re: [RSN] check_in Week 3: We Want Your Questions!
Quote:
With tacos, you can go cheap and still get a great taco. You can also go ridiculously yummy. Imagine some of those as a burrito... heebee jeebies ... |
|
#3
|
||||
|
||||
|
Re: [RSN] check_in Week 3: We Want Your Questions!
Quote:
Also, fish burritos are totally a thing. Also also, unless you're posting about tacos from San Diego or Tijuana, I don't wanna hear it. |
|
#4
|
||||
|
||||
|
Re: [RSN] check_in Week 3: We Want Your Questions!
In Oceanside, CA for work, which is about 40 min north of San Diego. Ordered a combo burrito and taco plate. Burrito was much more delicious and easier to eat.
|
|
#5
|
||||
|
||||
|
Re: [RSN] check_in Week 3: We Want Your Questions!
Quote:
I haven't ever actually been to Oceanside, so I don't know if the good Mexican food has migrating that far up. |
![]() |
| Thread Tools | |
| Display Modes | Rate This Thread |
|
|