Food at regionals?

[Natchez]

At the Lone Star Regional, the quality of food for the students is a VERY high priority. We have spent more than 40 hours on this and are still negotiating with the food supply vendor, ARAMARK, about exactly what to have in the lunch boxes. Only time will tell how things turn out but we are really trying to offer a healthy and reasonably priced meal.

As for Reliant Stadium, they do not allow food inside the building BUT they have no problem with tailgating in the parking lot. The only restriction is that teams can not use an open flame. This gives the Lone Star teams a great option for low-cost quality food. Although this option was available at the Championships, it was not well advertised.

As we expand into Reliant Stadium, please keep these small intangibles in mind when making your Regional selection in the future.

Take care,
Lucien

P.S. Did they take all of the water fountains out of the venues?