Chief Deli!

[dlavery]

Jessica - Great idea! I've got two:

The Andy Baker - a pile of pulled pork that completely smothers a scoop of Morella-slaw, all in a sub roll.

The Jason Morella - three big slices of beef heart, covered in Heinz "Genuine 57" ketchup, between two slices of white bread.



-dave

[Andy Baker]

This thread is hilarious!

I'll give it a shot.


"The David Kelly"

Country ham with toe cheese (Limberger) on toasted Wonder bread.


yum!


Andy B.

[Amanda Morrison]

The Brandon Martus

The tallest sandwich - three layers of turkey and provolone - with very little bread on top!

[Brandon Martus]

Originally Posted by Amanda Morrison

The Brandon Martus

The tallest sandwich - three layers of turkey and provolone - with very little bread on top!

Oh, it's on. I'm taking my time on this. You'll get yours!

[Jessica Boucher]

You guys are hysterical. I was terrified people would read this thread and just think it was weird.

So, here's another I cooked up:

The Karthik: BLT with real Canadian bacon, tomatoes sliced ultra-thin.

Keep it up!

[Amanda Morrison]

...except for Karthik's sandwich, you have to call in advance. It only takes a minute to make, but it takes three hours of making sure it's perfect.

[Kristina]

Originally Posted by Andy Baker

"The David Kelly"

Country ham with toe cheese (Limberger) on toasted Wonder bread.

To add on Andy's rendition of the "David Kelly" sandwhich, I'd definitely toss in some freedom fries on the side.

If anyone knows anything about the political squabblings that David and I have, they'd know that I'd slather those fries in some [Theresa] Heinz [Kerry] Ketchup.

[Bill Gold]

Originally Posted by dlavery

The Jason Morella - three big slices of beef heart, covered in Heinz "Genuine 57" ketchup, between two slices of white bread.

I think I’ll take a whack at a different Jason Morrella sandwich…

Saline, Glucose, some Electrolytes… all wrapped in a plastic bag, and served intravenously. I hear the 2001 vintage from southern California is the best . The cost of this gourmet meal is the approximate cost of an ambulance ride and an English lesson.

[Travis Hoffman]

"The JVN" - The world's most popular sandwich. Two plain slices of dry white toast with nothing in between. Very big in Chicago, where it is ordered along with four fried chickens and a Coke. Often imitated, never duplicated - the original is still the best. Try a JVN today - you'll like it, and you'll have no idea why!

[Lil' Lavery]

The wetzel supreme:
wheat on top, rye on bottom, turkey, ham, tomatos, lettuce, chedder, and monterey jack.

[Amanda Morrison]

A few good ones I 'cooked' up at work today:

The Jess Boucher -
A happy little peanut butter and jelly sandwich (about half the size of the Brandon Martus). Comes with a small POP and a side of curly fries.

The Ricky Quinones -
A cheddar sandwich with monterey jack, provolone, swiss, american, muenster, colby, and gouda, topped with jumping beans, with a side of string cheese.

The Elgin Clock -
A regular old grilled cheese that is guaranteed to fall apart.

The Ken Leung -
A regular ham sandwich with all the fixin's... until you fall asleep on your plate.

The Travis Hoffman -
A philly cheese steak sandwich... but halfway through, you lose that eatin' feeling.

[Ben Lauer]

The Big "M"
- Ham, Turkey, Salami, Roast Beef, Balogona (sp?), Swiss, Cheddar, Provolone, Montery Jack, Lettuce, Tomoto, Pickles, Green Peppers, Red Peppers, Yellow Peppers, Cucumbers, Mayonaise, Mustard, SQUEEZED in between 2 thick slices of whole wheat.

[Jessica Boucher]

Don't forget the dessert menu...

The "Dave Lavery": A KK cut in half topped with peanut butter and your choice of M&Ms or Skittles.

Man, that sounds really good...

[Joe Matt]

The Brandon Marcus- A chicken finger BLT where the rest of the components are very mysterious. What's the sauce? What's that roll? Who knows. Only the infamous Brandon Marcus......

[Jay H 237]

Originally Posted by Jessica Boucher

Don't forget the dessert menu...

And let's not forget the "Jessica Boucher": chocolate chip cookies


I think it would be funny if someone set up a "Chief Deli" at Nats and you ordered what you wanted by using people's names. You would have to know more combinations than a bartender has to for drinks!