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 Where we are is only of modest importance. And where we are going is what is really important. - ebarker [more] |
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| Where we are is only of modest importance. And where we are going is what is really important. - ebarker [more] |
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#12
05-01-2005, 12:59
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Re: Regional Food
One tip I have for food is: know when it's avaliable.
I remember many times at the Granite State Regional I would walk up to a food vending window only to find that they were either closed or no longer surving lunch items. Find out what their schedule is- because the one you assume will probably be wrong. The other complaint/tip is: Be prepared to spend a long time waiting in line for food. During lunch the venue may or may not open up additional windows. Plan at least 20 minutes just to get your food. |
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